Mr. Williams’ Crust-less Broccoli-Ham Quiche | Tante Marie's Kitchen

Ingredients

• 2 cups cooked broccoli, cut into tiny florets
• 1 cup heavy cream
• 1 cup milk
• 4 eggs
• 1/2 cup diced ham
• 3/4 cup coarsely grated Gruyere or Comte cheese
• 2 tsp. lemon juice
• Coarse salt and freshly ground black pepper
• 1/2 cup finely grated Parmesan cheese