Curried Vegetable and Chick Pea Stew | Simplot Food - Australia
A mild coconut curry with Edgell mixed vegetables and chick peas.
Ingredients
- 50ml olive oil
- 200g frozen Edgell®: Chopped Onion
- 200g potatoes, diced
- 20g curry powder
- 20g brown sugar
- 15g fresh ginger
- 10g crushed garlic
- 1L French onion soup
- 1kg drained Edgell®: Chick Peas
- 700g Edgell®: Chinoise® Vegetable Mix
- 1.5L Leggo's®: Napoli Sauce
- 3g cracked black pepper
- 400g baby spinach
- 500ml coconut milk
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