Coconut Curried Sweet Potato and Chickpea Stew | Love Veg

Ingredients

• 1 small brown onion, diced
• 1 tbsp vegetable oil
• 3 cloves garlic
• 1/2 tsp dried spices: cinnamon, turmeric, cumin, coriander, cloves – all ground
• Salt, to taste
• 1 tsp fresh grated ginger
• 1 red chilli
• 1 can (400g) chopped tomatoes
• 1 can (400g) chickpeas
• 1 large sweet potato, peeled and diced into
• 1-inch chunks
• 1 can (400ml) light coconut milk
• 15g parsley/corriander
• Jasmine rice, for serving