Vegetable stew with chickpeas, spinach and coconut

Ingredients

• 400 grams potatoes
• 300 grams carrots*
• 1 onion
• 1 can chickpeas
• 500 ml water
• 400 ml coconut milk
• 3 tsp red curry paste
• 6 kaffir lime leaves
• 100 grams fresh spinach*
• soy sauce
• salt
• olive oil