Quick Szechuan Noodles (“Ants Climbing a Tree”)
I know. Why ants ?! Why trees ? Isn't this name peculiar, and a tad unappetizing ? Let me tell you why not. First, well, look at the picture. Second : how often do you see "Quick" + "Szechuan" paired...
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Spatula
- Plate
Ingredients
- 200 grams mung bean noodles
- 300 grams ground pork or beef
- 0,75 liters chicken stock
- 2 tablespoons neutral oil
- 2 tablespoons ginger
- 2 tablespoons garlic
- 1 tablespoon Shaoxing cooking wine
- 2 tablespoons dark soy sauce
- 4 teaspoons light soy sauce
- 1 teaspoon sugar
- 4 scallions
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