Ants Climbing a Tree (Cellophane Noodles with Spicy Pork)
Cellophane Noodles made from bean powder make this classic Sichuan dish. The name comes from the way the tiny bits of pork look clinging to the noodles as one raises a bite to the mouth using...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Cooking tools:
- Wok
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Chef's knife
- Cutting board
- Stove
- Serving platter
Ingredients
- 4 Ounces Cellophane Noodles
- 1/4 Pound Ground Pork
- 1 Teaspoon Shaoxing Rice Wine
- 1/2 Teaspoon Mill Grind Sea Salt
- 2 Tablespoons Peanut Oil
- 2 Teaspoons Light Soy Sauce, divided
- 1 1/2 Tablespoons Chili Bean Sauce
- 1 2/3 Cups Chicken Stock
- 1/2 Teaspoon Dark Soy Sauce
- 3 Scallions, green parts only, finely sliced
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