Mushroom Soup - Center for Nutrition Studies
This dairy-free mushroom soup is delicious served with dark bread. To round out the meal, add a hearty, flavorful salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- 2 onions, chopped
- 1 lb (16 oz) mushrooms, sliced
- 1 Tbsp paprika
- 1 ½ tsp dried dill
- ⅛ tsp black pepper
- 3 Tbsp low-sodium soy sauce
- 1 ¾ cup water or vegetable stock plus 1 Tbsp
- 2 Tbsp whole grain flour
- 2 cups unsweetened, non-dairy milk
- 2 Tbsp lemon juice
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