Li'l Pecan Pies Recipe: How to Make It
These tempting little tarts have all the rich traditional taste of a full-size pecan pie in a much smaller package. The tarts are perfect for two. —Christine Boitos, Livonia, Michigan
Keywords
- mini pies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/2 cup all-purpose flour
- 1/8 teaspoon salt
- 3 tablespoons shortening
- 4 teaspoons cold water
- FILLING:
- 1/3 cup pecan halves
- 1 large egg
- 1/3 cup packed brown sugar
- 1/3 cup corn syrup
- 1/2 teaspoon vanilla extract
- Whipped cream, optional
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