Brioche Twist Sandwich Bread | Sonneveld

Ingredients

• 8000 g - 80% Flour
• 2000 g - 20% Sonnet Briochemix 30%
• 500 g - 5% Dairy butter
• 500 g - 5% Fresh yeast
• 150 g - 1.5% Salt
• 100 g - 1% Proson XS
• 4500 g - 45% Water approx.
• 800 g - 8% Credi Compound Mocha
• 4000 g - 40% Water approx.