Brioche Authentic (French) | Sonneveld
Create a smooth dough from mixed ingredients; divide, shape, and bake for perfect results.
Ingredients
- 10000 g - 100% Flour
- 2000 g - 20% Butter
- 2000 g - 20% Egg
- 1500 g - 15% Sugar
- 1200 g - 12% Proson Wit Bourgondy (white)
- 1000 g - 10% Fresh yeast
- 500 g - 5% Milkpowder
- 150 g - 1.5% Salt
- 2500 g - 25% Water approx.
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