Brioche (Sonnet Briochemix 30%) | Sonneveld

Ingredients

• 7000 g - 70% Flour
• 3000 g - 30% Sonnet Briochemix 30%
• 800 g - 8% Fresh yeast
• 500 g - 5% Dairly butter
• 150 g - 1.5% Salt
• 500 g - 5% Whole egg
• 3300 g - 33% Water approx.