Juicy Beef Chop Suey Recipe
This is a very easy Chinese recipe from David Wade's cook book.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Wok
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Stove
- Colander
- Kitchen timer
- Spoon
- Oven
Ingredients
- 1 1/2 lbs beef, diced
- 1/4 cup oil
- 3 tablespoons soy sauce
- 3 cups celery, cut in 1 inch pieces
- 2 large onions, chopped
- 1 1/2 tablespoons molasses
- 3 cups beef bouillon
- 2 cups canned bean sprouts
- 4 1/2 tablespoons cornstarch
- 3 teaspoons salt
- fresh ground black pepper
- 6 cups hot boiled rice
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