Beef Chop Suey ? Recipe
This beef chop suey is perfect in every way. The beef, cooked in wok, is tender, the veggies are still crispy and all the sauce and herb flavors are mixed together, creating an unforgettable taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at club.cooking.
Ingredients
- 150g beef
- 1/2 tsp cornflour
- 1/2 tsp light soy sauce
- 1 tsp vegetable oil
- 1 tsp water
- pinch salt
- pinch sugar
- 1 tbsp vegetable oil, For the dish
- 1/2 onion, For the dish
- 1 clove garlic, For the dish
- 1 slice ginger, For the dish
- 200g beansprouts, For the dish
- 1 tsp oyster sauce, For the dish
- 2 pinches white pepper, For the dish
- 1 pinch salt, For the dish
- 1 tsp cornflour mixture, For the dish
- 1 spring onion, For the dish
- 1 tsp soy sauce, For the dish
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