Vegan Leche Flan
Indulge in a vegan leche flan that's creamy and delicious, free from cholesterol and excess fat. Perfect for sweet-toothed vegans!
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Cooking tools:
- Ramekin
- Dessert bowl
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Refrigerator
- Chef's knife
- Serving platter
- Spoon
- Microplane
- Kettle
Ingredients
- 1 cup Washed sugar (for the Flan Molds)
- ¼ cup Water (for the Flan Molds)
- 1 tsp Lemon Juice
- ⅓ cup Water (for the Flan)
- 2 cups Soy Milk
- 2 tsp Unflavored clear Gulaman
- 4 tsp Cornstarch
- 1 cup Coconut Milk
- ¾ cup Washed Sugar (for the Flan)
- Lemon Zest
- ⅛ tsp Turmeric
- 2 tsp Vanilla Extract
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