Breakfast / Lunch / Dinner Archives - Seed Blog
SERVES: 2–4 • PREP TIME: 10 min • COOKING TIME: 15 min • LEVEL OF DIFFICULTY: 2/5 INGREDIENTS 1...
Ingredients
- 2 cups (± 400 g) baby beetroots, washed
- 1⁄2 butternut (225–275 g), peeled
- 2 C (500 ml) boiling water
- 150 g raw cashews
- ½ C (125...
- 2 Tbsp (30 ml) olive oil
- 1 medium onion, chopped
- 2 cloves garlic,...
- ½ C (125 ml) water
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