Mango and Cardamom Macaron Recipe - Great British Chefs
This mango macaron recipe is flavoured with a hint or cardamom for an aromatic edge. Serve this petit four recipe at a party or make a batch as an edible gift.
Ingredients
- 60g of ground almonds, sifted
- 100g of icing sugar
- 60g of egg white
- 40g of caster sugar
- 2 drops of orange food colouring
- 60g of cream cheese
- 3 tbsp of icing sugar
- 3 tbsp of mango purée
- 1/2 tsp cardamom seeds, (ground to a powder)
- 120ml of double cream
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