Cinnamon Macarons Recipe - Great British Chefs
Renowned chef, Galton Blackiston, provides a recipe for cinnamon macarons. A perfectly indulgent petit four for a party or large gathering
Ingredients
- 175g of icing sugar
- 75g of ground almonds
- 2 egg whites
- 1/2 tsp vanilla extract
- 25g of caster sugar
- 1 pinch of ground cinnamon
- 100ml of double cream
- 25g of unsalted butter
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