Thai Shrimp and Avocado Salad Recipe - Mango.org

Ingredients

• 1 pound 8 ounces spring lettuce mix
• 1 pound 2 ounces peeled and pitted ripe Fresh Mango, sliced
• 1/2 cup chopped fresh mint
• 36 raw shrimp (21/25) peeled and deveined
• 12 ounces Napa cabbage, thinly sliced
• 1 pound 2 ounces Fresh California Avocado, sliced
• 1/2 cup chopped, toasted peanuts
• 9 tbsp prepared fresh chili garlic sauce
• 1 cup frying oil
• 6 ounces rice noodles or cellophane noodles
• 1 cup water
• 2 cups sugar
• 2 tbsp chopped fresh cilantro
• 1 cup rice wine vinegar
• 2 tbsp prepared fresh chili garlic sauce