Nevada Basque Bread | Bush Cooking

Nevada Basque Bread | Bush Cooking

bushcooking.com

Nevada Basque Bread is easy to prepare with a few simple ingredients. You can make a large loaf or small dinner rolls with this recipe.

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Ingredients

  • 3 cups very hot water
  • 1/2 cup butter (or margarine)
  • 1/2 cup sugar
  • 2 1/2 teaspoons salt
  • 2 package active dry yeast
  • 9 1/2 cups all-purpose flour
  • 1 tablespoon butter

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