Vegan Mushroom Quiche – ChocolaTree Organic Oasis

Ingredients

• 1 cup almond flour, finely ground
• ½ cup chia seed, finely ground
• ¼ tsp Pink salt
• 1/8 tsp black pepper,
• 1/8 tsp each oregano, marjoram, basil, tarragon
• 2 scallions, minced
• 3 tablespoons minced Italian parsley
• 1 tablespoon raw virgin coconut oil
• 2 cups packed torn kale leaves, chopped to pulp in food processor
• 1/3 C minced scallions
• 2 cups mushrooms (Portobello, crimini, shiitake, chopped)
• ½ tablespoon Pink salt
• 1 tablespoon fresh squeezed lemon juice
• 3 C chopped spinach
• CREAMY PART
• 2 cups zucchini
• 1 cup water
• 1½ cup raw almonds, soaked
• 1 cup chickpea miso
• 2 teaspoons fresh squeezed lemon juice
• ½ medium sized yellow onion
• 3 tablespoons Nutritional Flakes
• 1 tablespoon powdered chia seed
• ½ teaspoon Pink salt
• 2 tablespoons raw virgin coconut oil