Roasted Red Pepper Hamburger Buns

Ingredients

• 1/4 cup warm water (100º to 110ºF)
• 1 tablespoon sugar
• 2 (4-1/2 tsp.) envelopes Fleischmann's ® Active Dry Yeast
• 12 ounce jar roasted red peppers, drained and pureed (about 1 cup )
• 2 cups warm water (100º to 110ºF)
• 1/4 cup olive oil, pure OR olive canola blend
• 1/4 cup butter OR margarine, melted
• 2 teaspoons salt
• 1 packet ( ounce) dry Italian dressing seasoning mix
• 2 teaspoons garlic powder
• 6 to 7 cups bread flour
• 3 tablespoons sesame seeds
• 1 egg
• 1 tablespoon water