Pumpkin Cream Cheese Bread

Ingredients

• 2 packages (8 ounces each) cream cheese, softened
• 1/4 cup sugar
• 1/4 cup 2% milk
• 1 large egg, room temperature
• PUMPKIN BREAD:
• 3 cups sugar
• 1 can (15 ounces) solid-pack pumpkin
• 4 large eggs, room temperature
• 1 cup canola oil
• 1 cup water
• 4 cups all-purpose flour
• 4 teaspoons pumpkin pie spice
• 2 teaspoons baking soda
• 1-1/2 teaspoons ground cinnamon
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1 cup chopped walnuts
• 1 cup raisins
• 1/2 cup chopped dates
• OPTIONAL TOPPINGS:
• 1 cup confectioners' sugar
• 1/4 teaspoon vanilla extract
• 2 to 3 tablespoons 2% milk
• Additional chopped walnuts