Grilled Spatchcock Chicken with Summer Ratatouille - Bell & Evans

Ingredients

• 1 Bell & Evans Spatchcock chicken
• 1 TB Olive oil
• 1 TB Salt
• 1/2 tsp Freshly ground pepper
• 1 TB Butter
• 1/4 Medium Yellow onion, diced
• 2 Medium Peaches (nectarines or thawed peaches can be substituted), peeled and chopped
• 1 cup Ketchup
• 1/4 cup Apple cider vinegar
• 3 TB Brown sugar
• 1 TB Worcestershire sauce
• 1 tsp Salt
• 1/2 tsp Garlic powder
• 2 TB Olive oil
• 1 Medium Red onion, chopped
• 3 Cloves of garlic, minced
• 2 Large Red bell pepper, seeded and chopped
• 1 Large Zucchini, chopped
• 4 Ears of corn, kernels removed
• 1 Bunch Asparagus, cut into 2-in pieces
• 3 Scallions, sliced thinly
• 1 TB Chopped fresh thyme
• 1/2 tsp Dried oregano
• 1 14.5 oz Can of diced tomatoes