‘You wouldn’t know it was vegan’ coffee cake - Pavilion Foods

‘You wouldn’t know it was vegan’ coffee cake - Pavilion Foods

pavilionfoods.co.uk

Indulge in a moist, sweet, and soft coffee cake that's both vegan and delicious—no one will guess it's dairy-free!

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Ingredients

  • 375g plain flour, sifted
  • 300g light soft brown sugar
  • 1½ teaspoon bicarbonate of soda
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon fine salt
  • 60ml espresso coffee, cooled
  • 360ml soya milk
  • 3 teaspoons vanilla extract
  • 180ml light vegetable oil
  • 1½ tablespoons cider vinegar

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