Moorish skewers with mojo picón recipe

Ingredients

• 500 g pork fillet
• 1 tsp hot or sweet pimentón (paprika)
• 1 tsp ground cumin
• 1 tsp oregano
• 1 tbsp fresh thyme leaves
• 1 garlic clove, finely chopped
• 1 drizzle olive oil
• 17.6 oz pork fillet
• 1 slice white bread
• 4 tbsp olive oil, plus extra for frying
• 2 garlic cloves
• 5 dried cayenne chillis
• 1 tsp cumin seeds
• 1 tsp sweet pimentón
• 2 tsp sherry vinegar