Moo Ping (Thai-style Pork Skewers)
Sweet-savoury and deliciously tender, these Thai-style marinated pork skewers are easy to prepare and perfect for the air fryer!
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Cooking tools:
- Air fryer
- Mortar and pestle
- Meat pounder
- Skewer
- Blender
- Kitchen scale
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Refrigerator
- Serving platter
- Spoon
Ingredients
- 500g Taiwan Pork Collar
- 5–6 stalks Coriander Root
- 2 cloves Garlic
- 1 tsp White Peppercorn
- 2 tbsp Palm Sugar
- 1 tbsp Fish Sauce
- 2 tsp Oyster Sauce
- 2 tsp Sweet Dark Sauce/Dark Soy Sauce
- ⅛ tsp Baking Soda
- 1 tbsp Coconut Milk
- 1 tbsp Cooking Oil
- 40–50ml Coconut Milk for brushing
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