Salt & Vinegar Potato Salad – Grand Fete
Potato salads are not always cold – they’re delicious when served warm as well. (And, they are all not laden with mayonnaise!) This potato salad is dressed with a vinaigrette-style dressing that...
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Cooking tools:
- Grill
- Grill basket
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 pounds fingerling potatoes
- 1 cup apple cider vinegar
- 2 tablespoons olive oil
- 2 teaspoons Old Bay Seasoning
- 1 teaspoon Kosher salt
- 1/2 teaspoon pepper
- 1/4 cup green onions, finely chopped
- 1/2 red onion, very thinly sliced
- 2 tablespoons chopped parsley
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 1/4 cup Dijon mustard
- 1/2 cup mayonnaise
- 2 tablespoons fresh dill
- kosher salt
- pepper
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