Salt and Vinegar Potato Salad
This salt and vinegar potato salad is destined to complete your next weeknight meal. The vinegar adds such a good flavor. The recipe is pretty healthy, too! ING
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealfit.co.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
- Spoon
- Fork
- Refrigerator
Ingredients
- 3 large russet potatoes, diced (about 9 cups when diced)
- 2–3 cups distilled white vinegar*
- 1 cup vegan mayo, or regular mayo (I love using Just Mayo)
- 3 tablespoons chopped fresh dill
- 1 tablespoon dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 radishes, sliced
- 2/3 cup thinly sliced red onion
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