Cheesy vegetarian enchiladas | New World
Meat-free Monday has never looked so inviting! Our cheesy vegetarian enchiladas make for an affordable, comforting meal that even the kids can help make.
Ingredients
- Extra virgin olive oil
- 1 carrot, peeled and grated
- 1 courgette, grated
- 2 Tbsp Mexican seasoning
- 1x 400g tin black beans, drained
- 1x 400g tin kidney beans, drained
- 510g Pams classic tomato pasta sauce
- 7-8 tortillas or wraps of your choice
- 1 cup grated cheese
- Coriander, sliced spring onion and sour cream to serve
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