Spicy Peanut Soup Recipe | Booths Supermarket
METHOD Sauté the celery and onion in a pan with the butter. Add the flour and stir until blended. Add the hot chicken stock and stir until thickened. Add
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Ingredients
- 1 large onion, finely diced
- 2 celery sticks, finely sliced
- 50g butter
- 40g flour
- 1 ltr hot chicken stock
- 1 green chilli, finely diced
- 1 clove of garlic, finely chopped
- 1 tsp Cajun spice
- Juice of 1 lime
- 200g peanuts, toasted and chopped
- 50g rice noodles, cooked
- Handful of coriander
- Salt
- Pepper
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