Sweet and Spicy Peanut Soup - VN
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vndpg.org.
Cooking tools:
- Food processor
- Dutch oven
- Saucepan
- Stove
- Microwave
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 2 stalks celery, diced (1 cup)
- 1 medium green pepper, diced (1 cup)
- ½ medium yellow onion, diced (1 cup)
- 1 Tablespoon vegetable oil
- 2 medium sweet potatoes (2 ¼ -2 ½ cups)
- 1 jalapeno pepper, thinly sliced
- 1 qt vegetable broth
- 1/3 cup natural peanut butter
- 2 bay leaves
- ½ tsp crushed red pepper flakes
- ½ tsp sea salt
- Juice of 1 lemon (1/4 cup)
- 3 Tbsp coarsely chopped cilantro
- 1 cup light, unflavored soy milk
- Chopped, unsalted, roasted peanuts (for garnish)
- Cilantro leaves (for garnish)
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