Grilled Tuna Steaks with Grape and Caper Salsa Recipe - Details, Calories, Nutrition Information | R
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Ingredients
- 2 cups red seedless grapes, halved
- 1/3 cup capers, drained and rinsed
- 1 shallot, minced
- 2 tbsp chopped fresh parsley
- 1 tbsp olive oil
- salt and black pepper to taste
- 4 (8 oz) tuna steaks
- 1/4 cup fresh lemon juice
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