Soy Braised Pork Spare Ribs | Australia
https://www.youtube.com/watch?v=w1XEN5s8uJs Combine sauce mix in a bowl. Set aside. Add oil to a wok and heat over high heat.
Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Stove
- Mixing bowl
- Wooden spoon
- Serving platter
Ingredients
- 750g Pork spare ribs, separated & cut into 7cm lengths
- 2 tbsp Oil
- 2 tbsp Sesame seeds
- 2 Spring onions, sliced
- Sauce Mix
- 1 tbsp Lee Kum Kee Premium Dark Soy Sauce
- 1 tbsp Lee Kum Kee Premium Soy Sauce
- 5 tbsp Water
- 3 tbsp White sugar
- 2 tbsp White vinegar
- 1 tbsp Shaoxing Wine
- 2 pcs Star anise
- 2 slices Ginger
- 2 Garlic cloves, peeled & smashed
- 1 pcs Cinnamon quill
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