Braised Beef Spare Ribs

Braised Beef Spare Ribs

asianinspirations.com.au

While this Malaysian dish may be simple in look and name, the flavours are complex. To keep your taste buds guessing between star anise and cinnamon…

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Cooking tools:

  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Plate
  • Slotted spoon
  • Spoon
  • Serving bowl

Ingredients

  • 1kg beef spare ribs (cut into pieces)
  • 1 tbsp rice bran oil
  • 1 large brown onion (chopped)
  • 2 garlic cloves (chopped)
  • 2 long red chillies (sliced, optional)
  • 1 tsp chilli flakes
  • 2 carrots (cut into 3cm pieces)
  • 2 celery stalks (thickly sliced)
  • 3 tbsp Lee Kum Kee Premium Soy Sauce
  • 1 tbsp Lee Kum Kee Hoisin Sauce
  • 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce
  • 2 tbsp ABC Sweet Soy Sauce
  • 2 tbsp Squid Fish Sauce
  • 1 cinnamon stick
  • 2 star anise
  • 3 tbsp tomato paste
  • 2 large potatoes (cut into 4cm pieces)

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