Braised Beef Spare Ribs
While this Malaysian dish may be simple in look and name, the flavours are complex. To keep your taste buds guessing between star anise and cinnamon…
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Plate
- Slotted spoon
- Spoon
- Serving bowl
Ingredients
- 1kg beef spare ribs (cut into pieces)
- 1 tbsp rice bran oil
- 1 large brown onion (chopped)
- 2 garlic cloves (chopped)
- 2 long red chillies (sliced, optional)
- 1 tsp chilli flakes
- 2 carrots (cut into 3cm pieces)
- 2 celery stalks (thickly sliced)
- 3 tbsp Lee Kum Kee Premium Soy Sauce
- 1 tbsp Lee Kum Kee Hoisin Sauce
- 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 2 tbsp ABC Sweet Soy Sauce
- 2 tbsp Squid Fish Sauce
- 1 cinnamon stick
- 2 star anise
- 3 tbsp tomato paste
- 2 large potatoes (cut into 4cm pieces)
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