Stuffed Flank Steak with Sundried Tomato Pesto Filling – Lesley Elizabeth

Stuffed Flank Steak with Sundried Tomato Pesto Filling – Lesley Elizabeth

lesleyelizabeth.com

Juicy flank steak rolled with Sundried Tomato Pesto, herbs, and cheese. An easy yet impressive dinner packed with bold flavor and infused olive oil.

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Ingredients

  • ½ jar Sundried Tomato Seasoning & Pesto
  • ⅓ cup Extra Virgin Olive Oil
  • ½ cup water
  • ½ cup grated Parmesan cheese
  • ¼ cup minced fresh parsley
  • 1 tablespoon prepared horseradish
  • 1 teaspoon freshly ground black pepper
  • 24 ounces beef flank steak
  • 2 teaspoons canola oil (for browning)

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