Filippo Berio Flank Steak Tacos with Pesto

Ingredients

• 1 jar (6.7 oz/190 g) Filippo Berio Grilled Vegetable Pesto, divided
• 6 tbsp Filippo Berio Olive Oil
• 1/4 cup finely chopped fresh cilantro
• 3 tbsp lime juice (juice of about 3 limes)
• 3 cloves garlic, minced
• 1 tbsp ground cumin
• 1 lb flank steak
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 cup halved cherry tomatoes
• 1 cup shredded Cheddar cheese
• 3 green onions, thinly sliced
• 8 corn tortillas, warmed
• Lime wedges