Zucchinis and avocados soup | Soup and cream recipe

Ingredients

• 2 sliced zucchinis
• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
• 2 chopped garlic cloves
• 375 ml (1 1/2 cup) of chicken broth
• 5 ml (1 teaspoon) of cumin (optional)
• Salt and pepper up to taste
• 1 avocado
• 30 ml (2 tablespoons) of lemon juice
• 750 ml (3 cups) of milk
• Finely chopped fresh chive