Chicken, Pear & Spinach Salad - Brennans Market

Ingredients

• 1/3 cup slivered almonds
• 1 pound grilled boneless, skinless chicken breasts, cool or cold
• 1 (about 3/4 lb) firm-ripe pear
• 2 Tablespoons Wine Country Kitchens Balsamic Vinegar
• 2 Tablespoons Extra Virgin Olive Oil
• 1/2 teaspoon garlic salt
• 3/4 pound baby spinach
• 1/2 cup dried cranberries
• 1/4 cup thinly sliced green onion (including tops)
• 1/3 cup Feta Cheese, crumbled