Passion Fruit Souffle Recipe | Samsung Food App
Souffle is a hallmark of French culinary tradition. The soufflé was first introduced in 1742 but popularized in the early nineteenth century when the recipe was published in the 1814 cookbook Le...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 30 g butter
- 30 g wheat flour
- 120 ml half-n-half
- 120 g passion fruit puree
- 4 egg yolks
- 4 egg whites
- 100 g sugar
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