Passion Fruit Soufflé – Matt Adlard
Passion Fruit Soufflé
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.
Ingredients
- 320 g Passion Fruit Purée
- 36 g Caster Sugar
- 22 g Cornflour
- 1 tsp Vanilla Bean Paste
- 200 g Egg Whites
- 40 g Caster Sugar
- Stand mixer
- Ramekins
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