Passionfruit Souffle - Queen Fine Foods
A classic french dessert, this is your chance to master the art of the soufflé! Our version is deliciously bright and fruity with a pop of fresh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queen.com.au.
Ingredients
- <p>20g butter</p>
- <p>¼ cup (55g) caster sugar</p>
- <p>1 cup (250ml) full cream milk</p>
- <p>1 tsp Queen Vanilla Bean Paste</p>
- <p>3 large egg yolks</p>
- <p>1/3 cup (75g) caster sugar</p>
- <p>¼ cup (40g) corn flour</p>
- <p>1/3 cup passion fruit pulp (approx 3 passion fruits)</p>
- <p>2 tsp lemon juice</p>
- <p>3 large egg whites</p>
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