Mafaldine with Bolognese Sauce

Mafaldine with Bolognese Sauce

raoscanada.ca

Delicious Mafaldine with Bolognese Sauce from Rao's Canada. Perfect for busy weeknights, make it in large batches and freeze for later. Enjoy!

View full recipe on raoscanada.ca

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Cooking tools:

  • Skillet
  • Chef's knife
  • Cutting board
  • Pot
  • Colander
  • Wooden spoon
  • Grater
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Stove
  • Airtight container
  • Freezer
  • Refrigerator
  • Plate
  • Serving bowl
  • Tongs

Ingredients

  • 300g mafaldine pasta or any other type
  • 30ml (2 tablespoons) olive oil
  • ½ finely chopped yellow onion
  • ½ finely chopped carrot
  • ½ finely chopped celery stalk
  • 1 finely chopped red bell pepper
  • 450g (1 pound) ground beef
  • 45ml (3 tablespoons) beef concentrate
  • 30ml (2 tablespoons) grated Parmesan cheese
  • 1 jar of Rao's Tomato and Basil Sauce
  • Salt
  • pepper

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