Pickled green banana salad
Taste the plant-powered goodness with this pickled green banana salad. Serves 3-4. Refrigerate overnight for a flavorful, sustainable treat.
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Cooking tools:
- Stove
- Pot
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Fork
- Slotted spoon
- Mixing bowl
- Spoon
- Airtight container
- Refrigerator
- Serving bowl
Ingredients
- 5 green bananas
- 30g olive oil
- 1 medium red onion
- 4 cloves of garlic
- 1 bay leaf
- 60g lime juice
- 3g crushed black pepper
- 6g sugar
- 5-10g salt
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