:max_bytes(150000):strip_icc()/1061331-812a6c7cab52401f9eaa0cabcc6c5735.jpg)
Joy's Green Banana Salad Recipe
A recipe from my kitchen when I was in Puerto Rico made with green bananas, sweet onion and bacon in a vinegar dressing. I have served it to my North American friends and they love it as well. It is...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.allrecipes.com.
Cooking tools:
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Peeler
- Slotted spoon
- Spoon
- Fork
- Serving bowl
- Serving platter
Ingredients
- 6 small unripe (green) bananas
- 2 tablespoons olive oil, divided
- 1 green bell pepper, sliced into thin rings
- 1 cup small shrimp - peeled and deveined
- 1 cup crabmeat
- 1 sweet onion, chopped
- 1 pinch salt and pepper to taste
- 1 teaspoon white sugar
- 3/4 cup red wine vinegar
- 2 slices crisp cooked bacon, crumbled
- 1 hard-cooked egg, peeled and sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pickled green banana salad
replate.com
Green Bean Salad Recipe: How to Make It
tasteofhome.com
Cool and Creamy Green Bean Salad
americastestkitchen.com
Green Bean and Red Cabbage Salad | RICARDO
ricardocuisine.com
Savory Banana Sauté recipe | PCC Community Markets
pccmarkets.com
Green Bean Salad
almanac.com
Napa Cabbage Salad
americastestkitchen.com
Green Bean Salad Recipe
olivemagazine.com