An Adventure in Steam Frying - Connecting Albert County

Ingredients

• 1 large fistful of chopped kohlrabi*
• 1 large fistful of chopped daikon*
• 1 large fistful of sliced bok choy*
• 1 medium onion, diced
• 3+ garlic cloves, smashed and sliced
• Chunk ginger, grated, or ginger sauce
• Soy sauce
• Tabasco sauce
• 1 tomato, coarsely chopped, or Lorna’s Hot Salsa (from The Old Church Farmers' Market)
• 1 carrot, grated
• 1 1-inch-thick slice of cabbage, diced
• Olive oil or butter
• Salt and pepper
• Anything fading in the fridge that needs to be used up (e.g., mushrooms)
• Anything with crunch (turnip, beets, cauliflower, bean sprouts, Napa cabbage)
• Chinese lettuce
• fish sauce
• grated Parmesan cheese for topping
• salted, peppered and buttered rice in the bottom of the bowl if you need to feed a gang
• pork or beef if carnivores are coming over