Savoury hot cross buns with mature cheddar, thyme and sticky maple bacon – Food & Home Magazine
Hot cross buns with a twist, these savoury hot cross buns are a must-try this Easter! Get the recipe here.
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Cooking tools:
- Roasting pan
- Parchment paper
- Mixing bowl
- Fork
- Kitchen scale
- Measuring spoon
- Spoon
- Grater
- Chef's knife
- Cutting board
- Plastic wrap
- Pastry brush
- Oven
Ingredients
- 60g salted butter, cubed and at room temperature + extra, to serve
- 420g bread flour
- 1 tsp salt
- 50g soft brown sugar
- 1 tsp mixed spice
- 1 tsp ground cinnamon
- 1 tsp mixed peel (optional)
- 10g instant dry yeast
- 1 large egg, lightly beaten
- 200ml warm water
- 80g raisins/sultanas (optional)
- 200g mature Cheddar, grated
- 200g streaky bacon, cut in half lengthways
- maple syrup, to brush + extra, to serve
- fresh thyme sprigs, to garnish
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