One Pot Mexican Chicken Soup
Make this tasty Mexican Chicken Soup in less than 30 minutes. It’s filled with high protein, fiber, and nutrients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prepyoself.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Ladle
- Fork
- Mixing bowl
- Colander
- Airtight container
- Kitchen shears
Ingredients
- 1 tbsp olive oil
- 1/4 cup red onions ((diced))
- 6 oz chicken breasts
- 1 cup tomato sauce
- 2 cups chicken broth
- 1 cup corn ((frozen))
- 2 cups pinto beans ((drained))
- 1 red bell pepper ((diced))
- 1/4 teaspoon chili powder
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 avocado ((sliced))
- 2 tablespoons cilantro ((chopped))
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