Mexican Chicken Soup

Name: Mexican Chicken Soup
Total time: 65 min
Ingredients: 4 split (2 whole) chicken breasts, bone in, skin on; Good olive oil; Sea salt; freshly ground black pepper; 250g chopped carrots (4 carrots); 200g chopped onions (2 onions); 100g chopped celery (2 stalks); 4 large cloves garlic, chopped; 1 tsp ground coriander seed; 2 (400g) cans whole tomatoes in puree, crushed; 2.5L chicken stock, preferably homemade; 2 to 4 jalapeno peppers, seeded and minced; 1 tsp ground cumin; 25g to 50g chopped fresh coriander leaves, optional; 6 (16cm) fresh white corn tortillas

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 5 minutes and the ingredients detailed below can serve up to 6 people.

View full recipe on foodnetwork.co.uk

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