A New Orleans Nana’s Tomato Sauce – Garden & Gun

Name: A New Orleans Nana’s Tomato Sauce – Garden & Gun
Ingredients: ¼ cup extra virgin olive oil; 1 anchovy, mashed; 3 large onions, finely chopped; 5 cloves garlic, minced; 2 carrots, grated; 1 stalk celery, minced; 1 small can (4 oz.) tomato paste; 5 lbs. tomatoes, put through a food mill or 3 (15 oz.) cans crushed Italian tomatoes; 1 cup red wine; 2 bay leaves, whole; 2 tbsp. dried oregano; ½ lemon, zest and juice; Salt and pepper to taste; For serving: hot spaghetti and grated Parmigiano-Reggiano cheese

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Elizabeth M. Williams’s new book invites readers to pull up a chair at her grandmother’s Creole Italian kitchen table

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Ingredients

¼ cup extra virgin olive oil
1 anchovy, mashed
3 large onions, finely chopped
5 cloves garlic, minced
2 carrots, grated
1 stalk celery, minced
1 small can (4 oz.) tomato paste
5 lbs. tomatoes, put through a food mill or 3 (15 oz.) cans crushed Italian tomatoes
1 cup red wine
2 bay leaves, whole
2 tbsp. dried oregano
½ lemon, zest and juice
Salt and pepper to taste
For serving: hot spaghetti and grated Parmigiano-Reggiano cheese