Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam - Cookidoo® – the official Ther

Ingredients

• 250 g asparagus
• 220 g water
• 1 tsp sugar
• 2 tsp dried instant yeast
• 500 g strong white bread flour
• 90 g sun-dried tomatoes in oil
• 30 g olive oil
• 1 tsp fine sea salt
• 80 - 140 g sugar
• 500 g mixed berries, frozen
• 10 - 30 g lime juice
• 1 egg white
• 1 egg yolk
• 60 g Parmesan cheese
• 50 g shallots
• 20 g olive oil
• 200 g dry white wine
• 250 g risotto rice
• 450 g liquid vegetable stock
• ½ tsp fine sea salt
• ¼ tsp ground black pepper
• 250 g frozen peas
• 20 g butter